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  Kolachki
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:

MMMMMCOOKIE DOUGH

1/2 lb Cream cheese (at room temperature)
1/2 lb Butter (at room temperature)
3 cup Flour
1 each Walnut filling, below OR
12 oz Poppy seed filling (1 can)

MMMMMWALNUT FILLING

1 lb Walnuts, finely ground
1 Egg
1 cup Sugar
Water
Instructions:
Mix butter and cream cheese until smooth. Add flour and mix again
until smooth. Making this dough is easy with a food processor, hard
with a mixer.

Roll dough into 3 balls. Refrigerate dough to keep it from drying
out. The dough can be refrigerated for 1-2 hours, but it is not
necessary. Roll out 1 ball at a time and flour lightly. Roll dough
out in flour or granulated sugar so it doesn't stick.

Cut dough into squares or circles using cookie or biscuit cutter. Add
about a teaspoon of filling. Roll squares into "logs." Fold circles
over and seal with a fork. Bake at 375 degrees F. for 10-15 minutes
or until lightly browned.

MAKE FILLING: Mix all ingredients together. Add water to obtain a
sticky consistency.

NOTES:

* Russian Cookies -- This recipe is from Mrs. Malinch, my little
sister's high school Russian teacher. I usually make this recipe at
Christmas or Easter.

My favorite fillings are poppy seed and walnut. A recipe for the
walnut filling is included. The poppy seed filling can be found
canned (Solo brand) in either the gourmet or cake section of most
grocery stores. Yield:
6 dozen Kolachki.

* The kolachki are delicate, so do not throw them in a plastic bag
or pile high in a jar as you would cookies. The kolachki can be
frozen.

: Difficulty: moderate, the assembly requires nimble fingers.
: Time: 30 minutes preparation, up to 2 hours cooling, 15 minutes
baking. : Precision: measure carefully.

: Laura Scarbro
: c/o David Scarbro
: Integrated Solutions, Inc. Boulder, Colorado
: {ucbvax|hao|allegra}!nbires!fred!hds

: Copyright (C) 1986 USENET Community Trust
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