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  Recipe Home » Breakfast » Tabouli
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  Tabouli
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
1 1/2 cup Boiling water
1 tsp Salt
Instructions:
COMBINE: 1 c. bulgur wheat (available at healthfood stores)

Let stand 20 minutes.

ADD: 2 cloves of garlic, peeled & smashed, still in one piece 1/4 c.
lemon or lime juice 1/2 t. dried peppermint leaf or 1 T. fresh
chopped mint 1/4 c. olive oil Mix lightly with a fork

REFRIGERATE AT LEAST 3 HOURS or OVERNIGHT

IMMEDIATELY BEFORE SERVING:

Remove the cloves of garlic and mix in: 1 c. chopped fresh parsley
1/2 c. chopped scallions 2 medium tomatoes (chopped) Black pepper to
taste 1 cucumber (peeled and chopped)

Adapted by Mike Hackmann from Andrew Bishop (Moosewood Cookbook)
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