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  Recipe Home » Pasta » 4-Way Cincinnati Chili
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  4-Way Cincinnati Chili
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
***** Not Found *****
Instructions:
: Vegetable cooking spray
3 1/2 c chopped onion -- divided
1 c chopped green bell pepper
2 cloves garlic -- minced
1 lb ground round
2 ts ground cinnamon
2 ts paprika
1 ts chili powder
1 ts ground cumin
1/2 ts ground allspice
1/2 ts dried whole marjoram
1/4 ts ground nutmeg
1 stick cinnamon -- (3-inch)
3/4 ts salt
1/4 ts pepper
2 cn no-salt-added whole tomatoes
: & liquid -- 14-1/2-ounce
: -chopped
4 1/2 c hot cooked spaghetti
3/4 c low calorie cheddar cheese
3 ounces
36 oyster crackers

This unusual way to serve chili--over spaghetti--is a solid-gold
tradition in the Queen City. Coat a large Dutch oven with cooking
spray; place over medium-high heat until hot. Add 2 cups onion and
next 3 ingredients; cook until meat is browned, stirr To serve,
arrange spaghetti on individual serving plates. Spoon chili over
spaghetti; top with cheese and remaining 1-1/2 cups onion. Serve with
crackers. Yi

Recipe By : Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62

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