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  Recipe Home » Side Dishes » Acorn Squash Baked With Pineapple
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  Acorn Squash Baked With Pineapple
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
3 each Acorn squash, halved
2 tbsp Dry sherry
2 tbsp Brown sugar
6 tbsp Butter
1/2 cup Crushed pineapple, drained
1/4 tsp Ground nutmeg
1 tsp Salt
Instructions:
Preheat oven to 425 F.
Scoop out the squash seeds and fibers and discard. Place squash in
greased baking dish.
Put 1 teaspoon each of sherry, brown sugar, and butter in each
squash half.
Cover and bake for 30 minutes or until tender.
Scoop squash out of shells, leaving wall about 1/4 inch thick.
Mash squash and combine with remaining 4 tablespoons butter,
pineapple, nutmeg and salt, beating well to blend.
Spoon back into shells and return to oven to bake for 15 minutes
more.

_Classic American Cooking_ Pearl Byrd Foster, 1983 Simon & Schuster
ISBN 0-671-44303-8 Typos by Jeff Pruett
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