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  Recipe Home » Main Course » Albanian Burger Steaks
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  Albanian Burger Steaks
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 1/2 lb Ground beef
1 each Egg
1/4 cup Onion, minced
1/2 tsp Black pepper
1 each Mint leaves
2 each Cloves garlic, minced
2 each Bread, soaked & squeezed
2 tsp Salt
3 tbsp Minced mint leaves
Instructions:
Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint.
Shape into 4 oblong patties and fry 8 to 10 minutes on each side in
lightly greased skillet. Serve on hot plates and garnish with
additional mint leaves, if desired.
Los Angeles Times
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