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  Recipe Home » Cajun » Cajun Spiced Chicken
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  Cajun Spiced Chicken
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 cup Vegetable Juice Cocktail
2 tbsp Red Wine Vinegar
2 tsp Hot Sauce
1/2 tsp Oregano
1 cl Garlic
4 Skinned Drumsticks
(1 /2 lB.)
2 tbsp Chopped Celery
2 tbsp Diced Green Bell Pepper
2 tbsp Chopped Onion
1 tbsp Cornstarch
4 cup Hot, Cooked Regular Rice
Instructions:
Combine Vegetable Juice, Vinegar, Hot Sauce, Oregano, Minced Garlic
in A Large Shallow Container; Stir Well. Add Chicken, Turning Once To
Coat. Marinate in Refrigerator 30 Min. Remove From Marinade,
Reserving Marinade. Place Chicken On Microwave Glass Platter; Cover
With Plastic Wrap, Turning Back 1 Corner To Vent. Microwave At High 8
To 10 Min. OR Until Chicken Is Done, Giving Dish A Quarter-Turn At 2
Min. Intervals. Let Chicken Stand, Covered, 5 Min. Combine Celery,
Pepper & Onion in A 1-Quart Glass Measure; Microwave At High 3-4 Min.
OR Until Vegetables Are Tender. Combine Reserved Marinade &
Cornstarch, Stirring Until Smooth. Add To Vegetable Mixture & Micro-
Wave Uncovered At High 1-2 Min. OR Until Thickened. Serve Chicken
Overrice; Top With Sauce. About 272 Cal. Per Chicken Piece & 1/2 C.
Rice.
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