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  Cannelini Salad
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
15 oz Can canelini beans, drained
Grated zest of 1 lemon
Juice of 1 lemon
1 bunch Fresh parsley, chopped
3 each Garlic cloves, minced
2 tsp Fresh rosemary, minced
2 each Fresh sage leaves, chopped
2 tbsp Nicoise olives, pitted & - chopped
Salt & pepper to taste
6 each Leaves butter lettuce
Instructions:
Combine all ingredients in a bowl except lettuce. Toss well & chill
for at least an hour, preferably overnight. To serve, place a scoop
of bean salad in each lettuce leaf.

PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg
Sod.; 3mg Fiber.

VT July, 1993
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