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  Recipe Home » Breakfast » Caramel French Toast
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  Caramel French Toast
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
-NANCY BERRY CWBJ73A
1 cup Brown sugar
1/2 cup Butter
2 tbsp Corn syrup
12 Sl Sandwich bread
6 Egg, beaten
1 1/2 cup Milk
1 tsp Vanilla
1/4 tsp Salt
Instructions:
Combine sugar, butter, and corn syrup in a small saucepan; cook over
medium heat until thickened, stirring constantly. Pour syrup mixture
into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup
mixture. Top with remaining 6 slices of bread. Combine eggs, milk,
vanilla, and salt, stirring until blended. Pour egg mixture evenly
over bread slices. Cover and chill 8 hours. Bake, uncovered, at 350
degrees F. for 40 to 45 minutes or until lightly browned. Serve
immediately. Yield: 6 servings. NANCY BERRY (CWBJ78A) FORMATTED BY
ELAINE RADIS BGMB90B Converted by MMCONV vers. 1.00
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