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  Caramel Rolls (Quick)
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
3 can Regrigerator biscuits - 10 count
1/2 cup Sugar
3/4 tsp Cinnamon
1 cup Brown sugar
3/4 cup Butter or margarine
1 tsp Cinnamon
Instructions:
Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut biscuits into
quarters. Roll each piece in cinnamon and sugar mix. Layer in a well
greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a
pan. Bring to a boil, allow to boil for 3 minutes, then pour over
biscuits. Bake for 30 minutes in a 350 deg oven. Cool for 10 minutes
before removing from pan and serving.
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