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  Recipe Home » CakesDeserts » Carrot Cake - Goldbeck
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  Carrot Cake - Goldbeck
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1/2 cup Oil
1 cup Honey
2 Eggs
1/2 tsp Vanilla extract
2 cup Carrot, shredded
2 cup Flour, whole wheat
1/4 cup Skim milk powder
1 tsp Cinnamon
1/4 tsp Salt
1 tbsp Baking powder
Instructions:
Preheat oven to 350 F. Beat oil with honey until thick and smooth.
Beat in eggs one at a time, then vanilla. Stir in carrot. Combine
remaining ingredients in a mixing bowl and stir into wet mixture
until completely moistened and evenly blended. Pour into an oiled 9 x
13 inch baking pan. Bake for about 30 minutes, or until cake
tests done. Cool in the pan. Serve plain or ice with cream cheese
frosting. (recipe not included) Makes 1 large sheet cake, serves 16 -
20 people. This cake stays fresh for days.
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