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  Recipe Home » Fruit » Gooseberry Cream
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  Gooseberry Cream
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 1/2 pt Gooseberries, stemmed
1 tbsp Butter
1/4 cup Sugar
4 Egg yolks
Instructions:
Boil the gooseberries very quickly in just enough water to cover
them. Stir in the butter when the gooseberries become soft, then
press them through a sieve. While the pulp is hot, sweeten it with
sugar to taste and then beat in the egg yolks. Serve in cups or
glasses.

Source: Time-Life "Good Cook" series: Fruits
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