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  Recipe Home » Vegetarian » Ceylonese Eggplant
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  Ceylonese Eggplant
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 577
Ingredients:
2 medium Eggplants
1/4 cup Vegetable broth
1 tbsp Coriander, ground
2 tsp Red peppers, dried, crushed
1 large Onion, chopped
1 Garlic clove, minced
2 tbsp Sesame seeds
2 tbsp Tamari, low sodium
2 tbsp Lemon juice
1/3 cup Soymilk or rice milk
1 tbsp Maple syrup
2 Green chiles, chopped
Instructions:
Do not peel eggplants. Cut them lengthwise in quarters and then in
1/2-inch slices. Steam until tender (5-10 minutes). Saute onion,
garlic, coriander and red peppers in 1/4 cup broth for about 5
minutes. When tneder, spin this mixture in the blender and then
return it to the pan. Add sesame seeds, tarmari, lemon juice and
soymilk and bring to a boil. Add syrup, green chiles and eggplant and
heat through. If sauce is not thick enough, dissolve 2 tbs cornstarch
in a little cold water and add to the pan. Stir and heat until
thickened. Serve over brown rice.

From the files of DEEANNE
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