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  Recipe Home » Breakfast » Cheescake Pancakes With Berry-Lemon Syrup
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  Cheescake Pancakes With Berry-Lemon Syrup
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:

MMMMMCHEESCAKE PANCAKES

2 cup Complete Buttermilk pancake and waffle mix
1 1/4 cup Water
1 cup Small curd cottage chees
1 tbsp Sugar
1 tsp Vanilla extract

MMMMMBERRYLEMON SYRUP

1 cup Syrup
1 cup Rasberries, blueberries, slice strawberries or combination
1/2 tsp Shredded lemon peel (opt
Instructions:
PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well
until blended. Pour batter by 1/4 cupfuls ont hot, well-greased
griddle. Turn pancakes when tops are covered with bubbles and edges
look dry. Turn only once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3
g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No
cholosetorol.

(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd
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