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  Recipe Home » Main Course » Cheese "Steak" Pizza
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  Cheese "Steak" Pizza
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 lb Ground beef
1 small Green or red bell pepper - cut into thin strps
1 small Onion, thinly sliced, - separated into rings
1 large (16 oz) Italian bread shell - (approx. 12" diameter)
2 cup Shredded Mozarella cheese (low-moisture part-skim)
Instructions:
Preparation time: 30 Minutes

1. Heat oven to 400 F. In large skillet, brown ground beef over
medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes
or until beef is no longer pink and vegetables are crisp-tender.
Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.

2. Place bread shell on baking sheet. Remove beef and vegetables from
skillet with slotted spoon; arrange on top of bread shell. Sprinkle
with cheese. Bake 8 o 10 minutes or until cheese is melted; cut into
8 wedges.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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