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  Recipe Home » Breakfast » Cheesy Popover Ring
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  Cheesy Popover Ring
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 cup Water
1/2 cup Butter (or marg.)
1 tsp Salt
1/8 tsp Pepper
1 cup Flour, all-purpose
4 Eggs
1 cup Cheese, Cheddar, finely diced
Instructions:
Bring water, butter, salt, and pepper to a boil in a saucepan. Add
flour quickly, all at once, beating with a wooden spoon until mixture
forms a ball that leaves sides of pan. Remove from heat. Add eggs to
flour mixture, one at a time, beating well after each addition
(mixture will separate as each egg is added to it). Set aside 2
tablespoons diced Cheddar cheese; stir remaining cheese into flour
mixture. Drop dough by rounded tablespoonfuls (about 11) onto a
greased baking sheet to form an 8" ring, leaving a 2-1/2 to 3-inch
diameter hole in center. Sprinkle reserved cheese over top. Bake at
425 degrees for 50 to 55 minutes or until puffy and golden brown.
Serve hot.
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