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  Chicken & Broccoli
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
2 Chicken breasts,boneless
1/3 cup PACE Picante Sauce *
2 tbsp Soy sauce
1 tbsp Water
1 tbsp Cornstarch
1/2 tsp Sugar or sugar substitute
3 tbsp Veg. oil (optional)
1 Onion, cut into thin wedges
2 Garlic cloves, minced
1 tbsp Ginger,(fresh if possible)
2 cup Broccoli flowerets
1 Pepper, any color,chopped
Instructions:
Cut chicken into 1/2 - 1" cubes. Combine picante sauce, soy sauce,
water, cornstarch, and sugar or sugar substitute in small bowl; set
aside. Heat 2 T oil (or spray non-stick pan with cooking spray) in
large skillet on high heat. Add chicken and stir-fry 3-4 minutes or
until cooked. Add remaining oil (optional),onion, garlic, ginger,
broccoli, peppers. Stir-fry 3 minutes or until vegetables are
crisp-tender. Add picante sauce mixture; stir-fry about 1 minute or
until sauce thickens. * Any bottled picante sauce can be used, or if
you have a recipe you can use your own.
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