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  Recipe Home » Side Dishes » Chile Corn Bake
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  Chile Corn Bake
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
2 cup Yellow cornmeal
1 cup Milk
4 each Eggs
2 tsp Baking powder
1 tsp Salt
2 package (10-oz. each) Frozen corn, thawed and drained
2 cup Diced red peppers
1 can (4-oz.) ORTEGA diced green chiles or diced jalapenos
2 cup Shredded cheddar cheese (4 oz.)
each Sour cream and/or sliced green onions (scallions), for garnish
Instructions:
In medium bowl, mix cornmeal, milk, eggs, baking powder and salt
until well blended. Stir in corn, red peppers, chiles and cheese.
Pour into lightly greased 13- x 9- x 2-inch baking pan. Bake at 350
degrees F. for 40 minutes or until firm. Cool slightly. Serve hot
topped with sour cream and green onions, if desired.
Rate this recipe:  
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