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  Recipe Home » Main Course » Chili & Beans For A Crowd
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  Chili & Beans For A Crowd
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1/2 cup Oil
2 tbsp Salt
2 tbsp Cumin seed
9 each Garlic cloves minced
2 tbsp Cocoa powder
1 can Tomatoes, peeled, chopped
6 cup Onions, chopped
6 lb Beef small cubes
1 tbsp Fennel
1 cup Chili powder
1 tbsp Sugar
24 oz Tomato sauce
1/2 lb Bacon cut into 1/2" squar
2 lb Pinto beans, dry, rinsed & pic
4 each Garlic cloves minced
3 each Water
Instructions:
Saute onions until translucent. Sprinkle salt in stockpot brown beef
over medium high heat. Grind cumin & fennel add to meat with onion
garlic, chili powder, cocoa & sugar. Stir in tomatoes & tomato sauce
& 4 cups water. Bring to a boil reduce heat to simmer stir
occasionally for 3 1/2 hours. If its too thick add water. BEANS In
heavy pot cook bacon until crisp. Add beans, garlic, salt and water.
Bring to a boil over moderate heat. Reduce heat & simmer, stir
occasionally until beans are tender, about 1 1/2 hours. Use slotted
spoon to add beans to chili. use liquid to thin chili. Source: Mum's
box
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