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  Chinese Beef & Beans
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
1 lb Round steak
1 Envelope French's brown
Gravy mix
1 tbsp Soy sauce
1 tsp Sugar
1/8 tsp Ground ginger
3 tbsp Salad oil
1 package Frozen French style green
Beans 10 oz.
2/3 cup Water
Instructions:
Slice steak diagonally into thin strips. Combine contents of gravy
mix, soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat
1/2 of the oil in a large skillet. Add green beans and cook,
stirring, 5 minutes until tender and crisp. Remove from pan. Heat
remaining oil in same pan. Add steak. Cook for 3 to 5 minutes,
stirring until brown. Add beans and water. Cook, stirring until
heated. Serve over hot rice. Randy Rigg
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