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  Recipe Home » Main Course » Chinese Chicken ...fournier
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  Chinese Chicken ...fournier
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
***** Not Found *****
Instructions:
18 Chicken wings -- drumsticks
3 Garlic cloves -- minced
: Ground ginger -- minced
: ging
1 1/2 ts Five spice powder
1/2 c Soy sauce
1/2 c White wine
1/4 c Vegetable oil DIRECTIONS -- MIX TOGETHER AND PLACE CHICKEN
IN MARINAT FOR 1 OR MORE HOURS. BAKE AT 350 RFOR 30-40 MIN KEEP
BASTING. COOK IN GRILL AND BRUSH MARINATE TO CRISPEN.

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From: Sweeney date: Mon, 28 Oct 1996 21:34:10
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