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  Recipe Home » Cookies » Chocolate Brownie Macaroons
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  Chocolate Brownie Macaroons
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 439
Ingredients:

MMMMMWILD ABOUT BROWNIES

1 oz Unsweetened baking chocolate
1 oz Semisweet baking chocolate
1/2 cup Eaglebrand Sw Cond Milk
1/2 tsp Vanilla
1/4 tsp Almond extract (opt)
1 Egg white, room temp
1 dash Salt
2 tbsp Sugar
7 oz Pkg shredded coconut, 2 1/2c
24 Whole blanched almonds,toast
Instructions:
** Moist, chewy, and delicious.

Preheat oven 350 F. Grease and flour 2 lg baking sheets. In sm
saucepan, melt chocolates over low heat. Stir to blend. Stir in
condensed milk. Stir in vanilla and if desired, almond extract. Let
cool. In med bowl, beat egg white and salt with a mixer until foamy.
Gradually beat in the sugar until stiff peaks form. Scrape chocolate
mixtrue into a lg bowl. Stir in 1/4 of the beaten egg white. Fold the
remaining beaten egg white into chocolate mixture. Fold in coconut.
Drop batter with a T onto baking sheets, making a total of 24
cookies. Top each with an almond, if desired. Bake one sheet at a
time, 10-12 mins or until tops of cookies appear dry, but the centers
are still very moist. Carefully remove cookies to a wire rack to
cool. Store airtight at room temp.
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