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  Recipe Home » Appetizers » Antipasto De Verona
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  Antipasto De Verona
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
2 medium Radicchio heads
1/4 lb Prosciutto or Bresaola in thin strips
1 medium Celery root, in thin sticks
1/4 lb Parmesan cheese, in wedges
Salt
Pepper
Extra virgin olive oil
Instructions:
Line individual salad bowls with radicchio leaves. Add equal portions
of prosciutto and celery roots. Top with wedges of Parmesan. Season
to taste with salt, freshly ground black pepper and olive oil.
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