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  Recipe Home » CakesDeserts » Chocolate Chip Chiffon Cake
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  Chocolate Chip Chiffon Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
-JUDY GARNETT PJXG05A
2 1/4 cup Flour
1 tbsp Baking powder
1 tsp Salt
1 3/4 cup Sugar
1/2 cup Vegetable oil
3/4 cup Water
5 Egg yolks
2 tsp Vanilla extract
7 Egg whites
1/2 tsp Cream of tartar
1 oz (3 squares) unsweetened chocolate, grated

MMMMMFROSTING

1 oz (3 squares) unsweetened chocolate
3 tbsp Shortening
2 cup Powdered sugar, sifted
1/4 cup (+1 T.) milk
1 tsp Vanilla extract
Instructions:
Sift together flour, baking powder, salt and sugar; make a well i
center of dry ingredients. Add oil, water, yolks, and vanilla; beat
at med. speed w/elec. mixer for 2 minutes. Beat egg whites and crem
of tartar at high speed until stiff peaks form. Pour egg yolk mixture
in a thin, steady stream over entire surface of egg whites; gently
fold whites into yolk mixture. Fold in grated chocolate. Pour batter
into an ungreased 10 inch tube pan, spreading evenly with a spatula.
Bake at 325 deg. for 55 mins.; increase temp. to 350 deg. and bake an
additional 10 minutes or until cake springs back when lightly
touchedl Remove from oven; invert pan, and let cool 40 minutes.
Loosen cake from sides of pan using a narrow metal spatula; remove
from pan. Spread frosting on top and sides of cake. Yield: one
10-inch cake.
FROSTING: Combine chocolate and shortening in top of a double
boiler. Bring water to a boil; reduce heat to low and cook until
choc. melts, stirring occasionally. Add sugar and stir until smooth.
Add milk and remaining ingredients; stir until frosting is spreading
consistency. Yield: 1 1/2 cups.
Source: Bergan Family Favorites, Omaha Nebraska
America's Best Recipes 1992
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