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  Recipe Home » CakesDeserts » Chocolate Cream Filling:::gwhp32a
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  Chocolate Cream Filling:::gwhp32a
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
3 oz Unsweetened Chocolate
2 cup Milk
3/4 cup Sugar
4 tbsp Cake Flour
1/2 tsp Salt
2 Egg yolks, slightly beaten
1 tbsp Butter
1 tsp Vanilla
Instructions:
Add chocolate to milk and heat in double boiler. When chocolate is
melted, beat with rotary egg beater until blended. Combine sugar,
flour, and salt; add gradually to chocolate mixture and cook until
thickened, stirring' con- stantly; then continue cooking 10 minutes,
stirring occa- sionally. Pour small amount of mixture over egg yolks.
stirring vigorously; return to double boiler and cook 2 minutes
longer, stirring constantly. Add butter and va- nilla. and cool.
Makes 2-1/2 cups filling, or enough filling to spread between three
9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe
for filling 2 1/2 to 3 doxen small cup cakes.
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