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  Cinnamon French Toast
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
Lge Egg, beaten
1/4 cup Milk
1 tsp Vanilla extract
1/4 tsp Ground Cinnamon
3 each Slices Bread
Instructions:
Beat the egg, milk,vanilla, and cinnamon together in a flat dish such
as a soup plate or pie pan, that will accomodate the bread and make
it easy to remove the bread once it's wet. Add 1 slice of bread at a
time, turning so that both sides are coated and absorb some of the
liquid. Remove the bread, slice by slice, to a plate. Heat butter or
oil on a large griddle or skillet, reduce the heat, and brown the
bread briefly on each side. Serve with syrup, honey, cooked or raw
fruit, or plain.
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