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  Recipe Home » CakesDeserts » Coconut-Pecan Filling & Frosting
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  Coconut-Pecan Filling & Frosting
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
1 cup Evaporated milk or heavy
Cream
1 cup Sugar
3 Egg yolks, slightly beaten
1/2 cup Butter or margarine
1 tsp Vanilla
1 1/3 cup Shredded coconut
1 cup Chopped pecans
Instructions:
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook over medium heat, stirring constantly until mixture thickens,
about 12 minutes. Remove from heat. Add coconut and pecans. Cool
until of spreading consistency, beating occasionally.

Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For
thinner frosting, use only 2 egg yolks.
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