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  Recipe Home » Breads » Corn Lightbread
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  Corn Lightbread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
2 cup Cornmeal
1 cup All purpose flour
1/2 cup Sugar
1 tsp Baking soda
1 tsp Salt
2 cup Buttermilk or sour milk
3 tbsp Oil or bacon drippings
Instructions:
Combine dry ingredients; blend in milk and oil. Spoon into lightly
greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees
for 35-40 mins; let cool 5 mins before removing from pan. Mrs.
William LaViolette
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