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  Recipe Home » Fish » Corvina Seviche
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  Corvina Seviche
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 458
1/2 lb Corvina Or white fleshed
Fish -- thinly sliced
6 each Limes -- juice only
2 each Tomatoes -- minced fine,
3 each White onions -- minced
1 each Chili pepper
1 each Yellow onion
1 each Green pepper -- minced,
1 Clove Garlic -- minced
1 large Sprig parsley -- minced,
3 drop Tabasco sauce -- Or pepper
Lay fillets side by side on a platter. Mix remainder of ingredients
and spread over the fish. Lift each fillet to let the lime juice run
underneath. Cover platter with waxed paper and set in refrigerator
for at least 6 hours before using. Cut into small bite sized pieces
and serve in a small bowl.

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