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  Recipe Home » Main Course » Country-Style Chicken Kiev
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  Country-Style Chicken Kiev
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1/4 cup Butter or margarine, softened
2 tbsp Chopped green onion
1 tbsp Minced fresh garlic
1/4 tsp Salt
1 pinch Cracked pepper
Chicken:
4 Whole boneless, skinless chicken breasts
1/4 cup Butter or margarine
2/3 cup Crushed buttery crackers
1/4 cup Chopped fresh parsley
1/4 tsp Salt
1/4 tsp Thyme leaves
1 pinch Cracked pepper
Instructions:
Filling: Stir together all filling ingredients. Divide in four equal
portions. Freeze portions at least 30 minutes. Heat oven to 350~.
Flatten each chicken breast to about 1/4". Place 1 portion of the
butter onto each flattened breast. Roll and tuck in edges of chicken;
secure with wooden picks. In 9" square pan, melt 1/4 cup butter in
oven. Combine remaining chicken ingredients. Dip rolled chicken in
melted butter, then coat with crumb mixture. Bake 55-65 minutes or
until fork tender. Remove wodden picks before serving.
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