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  Recipe Home » Main Course » Cowboy Steak & Potatoes
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  Cowboy Steak & Potatoes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 344
Ingredients:

MMMMMMARINADE

2 tbsp Blue cheese
1 large Garlic clove, chopped fine
1 tsp Black pepper
1 tsp Salt
1 tbsp Soy sauce
1 tbsp Worcesterchire
1 tbsp Powdered instant coffee - heaping measure
1/4 cup Cooking oil
2 lb Top sirloin - cut 2-inches thick
Vegetable cooking spray
8 medium Red potatoes - cut into 1-1/2" wedges
1 package Dried onion soup mix
Instructions:
1. Mix marinade ingredients in food processor or blender.

2. Pour over steak and rub into the surface. Marinate steak several
hours or overnight in the refrigerator.

3. To prepare potatoes, brush with oil and coat with onion soup mix.

4. Spray rack of broiler pan with vegetable cooking spray. Place
steak and potatoes on the rack and broil 6 inches from the heat. Cook
for 30 minutes until steaks are medium-rare (150 F) and potatoes are
tender, turning once. 5.Carve steak across grain into thin slices.
Serve with red potatoes.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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