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  Recipe Home » Fish » Crab Salsa
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  Crab Salsa
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
1/2 lb Crabmeat
1/2 cup Lime juice
1 tsp Tangerine peel, grated
2/3 cup Tangerine
1/2 cup Tomatoes, seeded and chopped
2 tbsp Purple onions, chopped
1 tbsp Cilantro, chopped
1 tbsp Jalapeno, chopped
1/8 tsp Salt
Combine ingredients in a bowl, toss gently. Cover and Chill Posted to
Digest eat-lf.v096.n117

Recipe by: Colleen Bugler/tpogue@idsonline.com

From: Terry Pogue

Date: Fri, 2 May 1997 19:56:16 -465800
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