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  Recipe Home » Cajun » Craig's Favorite Red Beans & Rice
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  Craig's Favorite Red Beans & Rice
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
1 lb Red beans
2 tbsp Olive oil
2 tbsp Bacon Drippings
2 Garlic clove, minced
1 medium Onion, minced
1 bunch Scallion, with tops, sliced thin
1/2 medium Bell pepper, minced
4 Celery stalk, w/leaves, minced
1 tbsp Parsley
1 lb Ham seasoning (cubes)
6 oz Salt bacon (opt)
1/2 tsp Thyme
1 Bay leaf
1/2 tsp Dried Italian seasoning
1/2 tsp Lemon pepper
2 Chicken bouillon cubes
Instructions:
Soak the red beans in water overnight. Drain and rinse well

In a pressure cooker, heat the olive oil and bacon drippings. Add the
garlic, onion, green onions, bell pepper, celery and parsley. Saute
for about 5 to 8 minutes. Add the remaining ingredients, including
the drained red beans. Add enough water to cover the beans by at
least 1 inch. Pressure cook for 25 minutes. Uncover and continue to
cook for about 15 minutes to thicken.

Serve over rice with French Bread.

Serves 6 or more.

{ Submitted by Chiqui Collier, Cookery N'Orleans Style Restaurant }

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ] Submitted By LISE WARING On
TUE, 19 DEC 1995 093858 GMT
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