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  Recipe Home » Breakfast » Cream 'o Rice Cakes
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  Cream 'o Rice Cakes
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 375
Ingredients:
1/2 cup Flour
1/2 cup Uncooked Cream Of Rice
2 tbsp Sugar
1 tsp Baking powder
3/4 tsp Baking soda
2 tbsp Lemon juice, plus enough milk to make
3/4 cup Total (milk & juice)
1 Egg
2 tbsp Oil
Instructions:
In a bowl stir together dry ingredients & make a well in the center.
In another bowl, mix together liquids. Stir liquid into the dry
ingredients and let stand 10 minutes. Heat lightly greased griddle
over medium heat. Stir mixture and pour 1/4 to 1/3 c on griddle. Cook
carefully turning once to brown both sides. [Note: watch 'em close,
they cook fast] ~--
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