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  Recipe Home » CakesDeserts » Cream Cake
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  Cream Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 cup Sugar
1/3 cup Sweet cream
4 Eggs, well beaten
1/8 tsp Salt
1 1/4 cup Cake flour
2 tsp Baking powder
1 tsp Lemon flavoring
Instructions:
Sift flour, measure, and sift with baking powder and salt. Combine
sugar, eggs, and cream. Stir until well blended. Add flavoring. Add
sifted dry ingredients. Beat 5 minutes. Pour into well-oiled, shallow
pan. Bake in moderate oven (375 F) about 30 minutes. Mrs. Louis
Linke, Paragould, AR.
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