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  Recipe Home » Side Dishes » Creamed Peas & Shredded Carrots
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  Creamed Peas & Shredded Carrots
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
1 package Frozen grn peas/pearl onions
2 tbsp Flour
1/8 tsp Ground pepper
1/3 cup Dry white wine
2 tbsp Butter or margarine
1/2 tsp Salt
1 1/4 cup Light cream(20%)
1 1/2 cup Shredded carrots
Instructions:
Cook peas and onions as directed on package; drain.
Melt butter in 10-inch skillet over low heat. Stir in flour, salt and
pepper. Cook, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in cream and wine. Heat to boiling, stirring constantly. Boil
and stir 1 minute. Stir in peas and onions and carrots. Cook,
stirring occasionally,
5 minutes.
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