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  Recipe Home » Cajun » Creole Daube Glace'
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  Creole Daube Glace'
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
20 Small green stuffed olives
5 Green onions, minced
1/2 tbsp Tabasco
2 tbsp Minced parsley
1 cup Finely shredded roast-beef
3 Cloves garlic, minced
2 cup Beef broth (13 1/2 oz )
1 tbsp Worchestershire sauce
2 package Unflavored gelatin
Instructions:
1. Slice olives and arrange in bottom of a 6-cup mold. 2. Carefully
sprinkle Beef over olives. 3. In large bowl, mix gelatim adn 1/2 cup
of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin
mixture andn stir until gelatin is completely dissolved. 5. Add
remaining ingredients; mix well. 6. Chill just untill mixuture is
conssitency of unbeaten Egg whites, then pour over olives and meat in
mold. 7. Chill until firm; ummold to serve.
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