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  Recipe Home » Cajun » Creole Pork Pot Luck
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  Creole Pork Pot Luck
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
8 Pork chops,center-cut(3/4")
1/4 tsp Cayenne pepper
1 tsp Paprika
Salt
1 tbsp Vegetable oil
1 1/2 cup Onion,sliced
1 1/2 cup Green bell pepper,sliced
2 cup Rice,uncooked
1 can Corn,whole-kernel(12oz)
4 cup Water
1/2 tsp Black pepper
3 Tomatoes,fresh,1/2" slices
Instructions:
1. Season pork chops with cayenne pepper, paprika and
1 1/2 teaspoons salt.
2. In Dutch oven, brown chops in hot oil; remove and reserve.
3. Add onions and bell peppers to skillet; saute until soft.
4. Stir in rice and cook until golden.
5. Add corn, water, 1 teaspoon salt and pepper; arrange chops on top.
6. Bring to a boil, cover tightly and bake in preheated 375'F. oven 25
minutes.
7. Insert tomato slices between each chop; cover and bake 10 minutes
each longer.
NOTE: 2 packages (6 1/2 ounces each) Creole or Spanish rice mix can be
substituted for rice, onion and bell peppers in original recipe.
Adjust liquid according to package directions. Bake at temperature
and time specified above.
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