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  Recipe Home » Main Course » Fish Dish
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  Fish Dish
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 1/2 lb Turbot, or other lean fish
3/4 cup Butter, melted
1 each Lemon, juiced
1/2 cup Grated Parmesan cheese
1 cup Fine bread crumbs
Instructions:
Cut fish into steaks. Combine melted butter and lemon. In a separate
bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish
into melted butter and then roll in crumb mixture. Bake at 350
degrees for 15- 20 minutes. Serves 4.
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