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  Recipe Home » Breakfast » Crispy Fried Oatmeal Slices
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  Crispy Fried Oatmeal Slices
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
2 cup Quaker Oats, uncooked - (quick or old-fashioned)
1 tsp Salt
3 1/2 cup Water
1/2 cup Finely-chopped cooked ham OR- crumbled cooked bacon - drained
Instructions:
Stir oats into briskly boiling salted water. Cook 1 minute for quick
oats, stirring occasionally. Cook 5 minutes or longer for old
fashioned oats. Cover pan, remove from heat and let stand 5 minutes.
Stir in ham or bacon.

Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly.
Cover and refrigerate several hours or overnight. Cut into 16 slices.
Pan-fry in small amount of butter until golden brown, about 10
minutes per side. Serve hot with butter and syrup.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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