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  Recipe Home » Side Dishes » Dixie Belle Stuffing [For A 12-Pound Turkey]
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  Dixie Belle Stuffing [For A 12-Pound Turkey]
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 lb Sausage meat
2 package Ready-mix Corn-bread
Stuffing (8 oz. each)
2 large Onions, diced
2 cup Celery, diced
1 1/4 cup Water
1/2 cup Parsley
Instructions:
1. Cut sausage in thick slices. Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks. Cook 1 minute
longer
or until mo pink remains. Remove with a slotted spoon and combine
with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saut‚ until soft.
Stir
in water; heat to boiling. Pour over sausage mixture; add parsley;
toss
lightly until evenly moist.
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