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Dolores Scaia's Cinnamon Nut Cake
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Dolores Scaia's Cinnamon Nut Cake
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
293
Rating:
(
3.0
) by
1
users
Ingredients:
1/2 cup Butter
1 cup Sugar
2 Eggs
1 cup Sour cream
2 cup Flour, sifted
1 tsp Baking powder
1 tsp Baking soda
1 pinch Salt
1 tsp Vanilla
MMMMMTOPPING
1/2 cup Sugar
1/2 cup Walnuts, chopped fine
1 tsp Cinnamon
MMMMMICING
1 cup Confectioners sugar
2 tbsp Milk
1 tsp Almond extract
Instructions:
1. Mix the softened butter, sugar, eggs, and sour cream together in a
large bowl. Set aside. 2. In a sifter, add the flour, baking powder,
soda and salt, and sift gradually into the butter mixture. Blend
well. Add the vanilla. 3. Pour half the cake batter in a greased 13 x
9 x 2 pan. Sprinkle with half of the topping mixture, and add the
remaining cake mixture. Sprinkle with the remaining topping mixture.
If you wish, you may swirl the topping mixture into the cake mixture.
4. Bake at 350F for 35 minutes or until the cake springs back.
TOPPING: To prepare, mix all ingredients together. ICING: Mix all
ingredients together in a bowl and set aside. While the cake is still
warm, pour on top of cake.
Rate this recipe:
1
2
3
4
5
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