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  Recipe Home » Appetizers » Blintz Batter - (Mama Leah Cookbook)
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  Blintz Batter - (Mama Leah Cookbook)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
4 Eggs
1 tbsp Corn oil
1 cup Milk or water
1 cup Flour
1 pinch Pinch salt
Instructions:
Combine oil and eggs in bowl and beat until light and frothy. Beat in
milk or water, then beat in flour and optional salt until well
blended. Pour batter into a pitcher, cover and refrigerate for 10 to
15 minutes, until flour absorbs liquid and thickens. Place an 8 or 9
inch pan over medium heat. Dip a paper towel into some vegetable oil
and lightly grease pan. When it is very hot, quickly pour batter into
pan, swirl very quickly to cover entire surface and rapidly back
excess into pitcher. Shake crepe on to clean tea or paper towel.
Cover with plastic wrap or damp towel until ready to use. To freeze:
Place wax paper between layers. Wrap well in foil.
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