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  Recipe Home » Pasta » Antipasto Pasta Salad
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  Antipasto Pasta Salad
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
1 lb Penne, rotini, etc. uncooked
12 oz Roasted peppers, strips
12 oz Marinated artichoke hearts
1 cup Diced muenster, brick, or provolene cheese, etc
1 cup Mushrooms, sliced
1/2 cup Chopped red onion
1/3 cup Chopped fresh basil
2/3 cup Lowfat caesar or italian salad dressing
Freshly ground pepper
Sliced pepperoncine peppers
Prepare pasta according to package directions. While pasta is
cooking, combine pepper strips, artichoke hearts, cheese, mushrooms,
onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water. Drain well and
add pasta and dressing to bowl; toss well. Cover; refrigerate at
least 1 hour before serving.
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