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  Recipe Home » CakesDeserts » Apple Brandy Cake
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  Apple Brandy Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
2 cup Flour
1 3/4 cup Sugar
1 tbsp Baking soda
1/2 cup Nuts (1/2 to 1 cup)
1/2 cup Raisins (optional)
2 cup Diced apples
2 tbsp Applejack (brandy)
3 each Eggs
1 cup Oil
1 tbsp Vanilla
Instructions:
Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
applejack, eggs, oil, and vanilla. Combine two mixtures (will be
stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes
(no temperature given, sic). Let stand 10 minutes. Pour two ounces of
applejack over the cake. From Apple Recipes by the Connecticut Apple
MArketing Board and the Connecticut Department of Agriculture
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