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  Recipe Home » Misc » Black-Eyed Peas With Spinach
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  Black-Eyed Peas With Spinach
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
1 medium Onion, chopped
Vegetable broth for
Sauteeing
10 oz Fresh spinach, rinsed,
Stemmed and coarsely chopped
(I think frozen
Would be fine)
3 cup Drained black-eyed peas (two
16 oz Cans)
Ground black pepper to
Taste
pinch Cayenne or crushed red
Pepper flakes (optional)
Instructions:
In a large skillet, saute the onions in the broth for a few minutes,
until soft. Add the spinach to the skillet. Stir for a minute or two
until it wilts. Add the black-eyed peas, black pepper, and cayenne if
desired. Bring to a simmer on medium heat. Serve right away, or cover
and keep warm on low heat.
Rate this recipe:  
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