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  Recipe Home » Side Dishes » Apple Brown Rice Stuffing
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  Apple Brown Rice Stuffing
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 medium Red apple, cored and diced
1/2 cup Chopped onions
1/2 cup Sliced celery
1/3 cup Seedless raisins
1/2 tsp Poultry seasoning
1/4 tsp Dry thyme leaves
1/4 tsp Ground black pepper
2 tsp Margarine
3 cup Cooked brown rice - (cooked in apple juice)
1/3 cup Rice bran
1/3 cup Slivered almonds, toasted
1/4 cup Apple juice
Instructions:
Cook apple, onions, celery, raisins, poultry seasoning, thyme, and
pepper in margarine in large skillet until vegetables are tender
crisp. Stir in remaining ingredients. Use as stuffing for poultry or
pork roast. To serve as a side dish, cook until thoroughly heated.

Each serving provides: * 247 calories * 5.3 g. protein * 7.4 g. fat,
* 43.2 g. carbohydrate * 5.1 g. dietary fiber * 33 mg. sodium * 0 mg.
cholesterol

Source: "Light, Lean & Low Fat" booklet Reprinted with permission
from USA Rice Council Electronic format courtesy of Karen Mintzias
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