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  Recipe Home » Fruit » Apple Mash
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  Apple Mash
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 lb Apple, cooking
2 lb Potatoes
1 tbsp Sugar
2 oz Butter
Instructions:
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core,
and slice apples. Place in a pot with a tablespoon of water, and the
sugar. Cook until soft. When the potatoes are cooked, drain and mash
thoroughly. Beat in the apples and butter. This mash goes partic-
ularly well with bacon, or fried herring.

-- per Diane Duane
Fidonet COOKING echo
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