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  Recipe Home » Vegetarian » Apple-Fennel Salad With Fusilli
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  Apple-Fennel Salad With Fusilli
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 443


1/4 cup Vinegar, red wine
1 1/2 tbsp Olive oil
1 tbsp Apple juice concentrate, frozen, thawed
1 1/2 tsp Thyme, dried
1/2 tsp Salt
1/4 tsp Pepper


8 oz Pasta, fusilli, uncooked
3 Apples, Mcintosh, cored and diced
2 tbsp Lemon juice
1/2 lb Fennel, trimmed and thinly sliced (about 1 cup)
1 small Lettuce head, Boston
Dressing: In a small bowl, combine all dressing ingredients. Mix

Salad: Boil pasta in salted water until cooked al dente, about 10
minutes. Drain and set aside. In a medium bowl, toss apples and lemon
juice. Stir in fennel and toss well.Combine pasta and apple-fennel
mx\ixture in a medium serving bowl. Add dressing and toss well. Serve
on a bed of lettuce. Serves 4.

Per serving: 288 cal; 5 g port; 7 g fat; 53 g carb; 0 chol; 341 mg
sod; 6 g fiber

From the files of DEEANNE
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