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  Recipe Home » Side Dishes » Crunchy Cheese Potatoes
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  Crunchy Cheese Potatoes
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 cup (8oz.) sour cream
1/2 cup Milk
1 tbsp Minced chives
1/2 tsp Salt
1/4 tsp Pepper
6 medium Potatoes, peeled and sliced 1/4 inch thick
1 cup (4oz.) shredded sharp cheddar cheese
1/2 cup Finely crushed cornflakes
Additional minced chives, optional
Instructions:
In a large bowl, combine sour cream, milk, chives, salt and pepper.
Add potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan.
Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350øF
for 50-60 minutes or until potatoes are tender. Sprinkle with
additional chives if desired. Yield: 6-8 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Homemaker Schools, Spring 98
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