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  Recipe Home » Fruit » Currant-Lemon Pilaf
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  Currant-Lemon Pilaf
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258


2 tbsp Butter
1/2 cup Onion, minced
1 cup Long-grain white rice
14 1/2 oz Can low-salt chicken broth
1/2 cup Water
1/4 cup Fresh lemon juice
2 tsp Grated lemon peel
1/3 cup Dried currants
1/4 cup Slivered almonds, toasted
Melt butter in heavy large saucepan over medium heat. Add onion and
saute until translucent, about 5 minutes. Add rice, stir to coat with
butter mixture, about 1 minute. Mix in broth, water, lemon juice,
lemon peel and currants. Bring mixture to boil, stirring
occasionally. Cover pan, reduce heat to medium-low and cook until
liquids are absorbed and rice is tender, about 20 minutes. Season
with salt and pepper. Mix in almonds and serve.

Source: Bon Appetit 11/95
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